To make the recipe we are making, you will need:
For Brownie Batter:
1/3 Cup Vegetable Oil
2 Tablespoons Water
1 Egg
The Brownie Mix
For Cookie Dough:
3 Tablespoons Butter, Margarine or Spread,* Softened
2 Tablespoons Water
The Cookie Mix
*Spread should have at least 60% vegetable oil.
1. Heat oven to 350°F for aluminum or glass pan or 325°F for nonstick pan. Grease bottom of pan.
2. Stir Brownie Mix, oil, 2 tablespoons water and egg in a medium bowl until well blended. Spread evenly in the pan.
3. Stir Cookie Mix, softened butter and 2 tablespoons of water in another medium bowl until dough forms (dough will be stiff). Drop cookie dough by 9 rounded tablespoonfuls onto brownie batter in 3 rows of 3.
4. Bake as directed below or until a toothpick inserted 2 inches from the side of pan comes out almost clean; cool.
Betty's Tip: To cut warm brownies easily, use a plastic knife and short sawing motions.
Pan Size: 8”x 8” | 9”x 9” | 11”x 7”
Bake Time | 34-39 | 29-34 | 27-32
Thanks for baking with us!!
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